Baked Bread Potato Roll

About this Recipe...

Bread potato roll is one of my favorite evening snack since my childhood. Especially in winter, my elder sister used to made this rolls for me and I finished this delicious deep fried rolls in no time. From past few days I was craving for those rolls, but don't want to deep fried it. I usually avoid deep fried foods, always try to find a way for baked or shallow fried recipes. So I thought, instead of deep frying, I will bake this rolls in oven.

Hence made this baked version of my favorite snack with very less oil. Though the taste is not similar with the fried one, which my sister used to made. But this is much healthier and perfect for breakfast or evening snack, even it is a good option for kids lunch box also. Once in a while you can have the fried one, but make this baked version of yummy bread rolls and you will love it. I like potatoes in my bread rolls but you can use any stuffing of your choice, it will be more tasty.

Ingredients

• 4 Slices of whole wheat bread
• 1 Tbsp Oil for brushing
• White Sesame seeds
• 1 Large potato boiled and mashed
• 1/4 Cup Finely chopped onion
• 1 Green chili finely chopped
• 1/4 tsp Aamchur powder
• 1/8 tsp Black salt
• 1/4 tsp Black pepper powder
• Salt as per taste
• Finely chopped cilantro

Directions

1. In a mixing bowl, add boiled and mashed potato, chopped onion, green chili, cilantro, salt and all the other dry spices and mix them well.
2. Now take the bread slices and cut the edges of it.
3. Roll the bread slice with a rolling pin to get a nice flat bread.
   
4. Now take generous amount of potato mixture and put it in the bread slice.
   
5. Now gently roll the bread and apply some water on the edge of the bread to seal it properly so the stuffing won't come out.
   
6. Now brush some oil on all the sides of the bread and apply some sesame seeds on top of it.
7. Transfer the bread roll on a baking tray and bake it for 8-10 minutes in a 375F preheated oven.
   
8. The bread rolls are baked nicely and get a crisp texture and the sesame seeds are giving a nutty flavour.
   
9. It is ready to serve now, serve it hot with tomato ketch up and enjoy this healthy quick snack.