Mango Vanilla Ice Cream

About this Recipe...

I scream, you scream, we all scream for one and only ice cream and that is also for mango vanilla ice cream. In summer all we need is some refreshing drink or a scoop full of ice cream. If the ice cream is made with the fruit of king Mango with some vanilla flavor and chunks of tiny mango pieces, then nothing could be better than this refreshing ice cream.

This mango vanilla ice cream is very easy to make at home, just few ingredients you required and the rich, creamy, eggless ice cream is ready to indulge in this hot weather. I always make my ice cream without ice cream maker, I set it in freezer and every time I get the perfect ice cream. I used the fresh mango pulp to make this ice cream, however you can use the canned pulp, if good quality mangos are not available in your region. But fresh mangos are giving the best result for this ice cream. Make it at home, serve it with some fresh mango slices and enjoy this heavenly delicious ice cream.

Ingredients

• 2 Cups Heavy cream
• 1 tsp Vanilla Extract
• 1 1/2 Cups Sugar
• 1 Cup Mango pulp
• 1 Cup Whole milk
• 1/4 Cup Mango chopped into small pieces

Directions

1. Take the heavy cream in a mixing bowl, add sugar to it and with the help of a hand blender beat it till soft peaks are formed.
2. Now add the mango pulp, milk and vanilla extract to it and mix everything gently.
3. Next add the small pieces of mango into the mixture, mix it well and pour the mixture in a refrigerated safe container.
4. Cover the lid and keep it in the freezer for 6-8 hours.
5. After one hour check the ice cream and whisk it so the ice crystals won't form and you can get smooth ice cream.
6. Repeat the process for 1-2 times in every one hour interval.
7. After 8 hours, your ice cream will be ready, enjoy it with mango slices.