Chicken Liver Keema Masala

About this Recipe...

My husband loves chicken liver and very often he craves for it, though I personally don't like chicken liver so much. So whenever he brings it, it's a challenge for me that how differently I can make it that suits my taste buds also. So this time I cooked the liver like chicken keema Matar curry by trying to give the liver a texture like minced chicken and believe me the dish turned out to be very delicious and tastes very unique. As not so a fan of this ingredient, I also love the dish and my hubby loves it a lot. So this simple recipe is for all the chicken liver lovers.

Ingredients

For Marinaring the liver

• 1 Cup Chicken liver cut into small pieces
• 1 tsp Ginger-garlic paste
• 1/2 tsp Salt
• 1/2 tsp Black pepper powder
• 1/2 tsp Turmeric powder

For the Curry

• 2 Tbsp Oil
• 1/2 tsp Cumin seeds
• 1/2 Cup Chopped Onion
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 1 tsp Green chilli paste
• 1/2 Cup Chopped Tomato
• 1/2 tsp Turmeric powder
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Red chilli powder
• 1/4 Cup Frozen green peas
• 1 Medium size potato cut into cubes(optional)
• Salt as per taste
• 1/2 tsp Garam masala powder
• Finely chopped cilantro for garnishing

Directions

1. First of all take the chicken liver pieces, cut into small pieces and marinate it with ginger-garlic paste, salt, pepper powder, turmeric powder and keep it aside for 15-20 minutes.
2. Now fry the potato cubes and set aside. (this step is completely optional, if you don't want to add potato in your curry then skip this step)
3. Heat up some oil in a pan and lightly fry the marinated liver, when it will change its texture and the water of the liver will evaporates that time try to lightly break the pieces with the help of your spatula, so that all the pieces turns to very small and looked like minced liver, cook it and take it out from the pan.
4. Now add some more oil in the pan, when oil gets hot add cumin seeds to it. Now add chopped onion and fry it till it gets translucent. Now add ginger-garlic-green chili paste and all the other dry spices and fry it till oil gets separated from the spices.
5. Now add chopped tomato to it and mix it with all the spices very well so that everything gets well cooked.
6. Now add the minced liver, fried potato cubes, green peas and salt mix it with the spices so that everything will incorporated with each other. Cook it for 2-3 minutes and then add little water to it so the mixture won't get dry.
7. After some time, add garam masala powder and cilantro leaves to it, give it a gentle mix and switch off the flame.
8. Enjoy it hot with roti, Paratha or naan.