Avocado Shrikhand

About this Recipe...

Shrikhand is a indian sweet dish which made from strained and hung yoghurt. It served as a dessert.
You can add any fruit to add extra flavor to your regular Shrikhand. So I thought why not make Avocado Shrikhand. Sounds weird or interesting? But believe me adding avocado in Shrikhand gives a very nice and creamy flavor.
I love this fruit a lot so always try to incorporate it in different interesting ways and this is one of them. Made this lovely dessert in Christmas and it loved by all.

Ingredients

• 1 Cup Hung yogurt
• 1 Ripe Avocado
• 1/2 Cup Sweetened Condensed milk
• 2 Tbsp Sliced pistachios

Directions

1. In a mixing bowl, combine the hung yoghurt, condensed milk and scooped out avocado.
2. With the help of a whisker, whisk it till everything gets blended nicely with each other.
3. Now add the sliced pistachios and mix it. Save some of them for garnishing.
4. Refrigerate the Shrikhand for 2-3 hours, garnish with some pistachio and serve it chill. Your creamy and tasty Avocado Shrikhand is ready to enjoy.

Notes:
Instead of hung yoghurt you can use Greek yoghurt.
Make it in a small quantity and serve it on the same day, as avocado tends to change its color.
Instead of condensed milk you can use powdered sugar or regular sugar.