Baked Cajun Salmon

About this Recipe...

Baked Cajun Salmon is a baked fish recipe with Cajun spice mix. Coating the fish with aromatic herbs and spices and bake it to perfection to get the nice, crunchy taste of the fish.
This is always one of the way to have salmon at my home. I am a big fan of salmon and love this simple and spicy preparation. Have it as a side dish with pasta or risotto and you will enjoy the every single bite of this juicy dish.

Ingredients

• 2 Pieces Salmon fillet
• 1 Tbsp Olive Oil
• Salt as per taste
• 1/2 tsp Black pepper powder
• 1/2 tsp Garlic paste
• 1 tsp Cajun spice mix
• 1/2 tsp Red chilli powder
• 1/2 tsp Lemon juice

Directions

1. Take the fish fillets and marinate it with all the spices, oil and lemon juice and keep it in refrigerator for 30 minutes.
   
2. Now preheat the oven for 400F and bake the fish for 10-12 minutes or until it's fully done.

Notes: Cajun spice mix is a blend of fresh spices and herbs and it is mainly used in the region of Louisiana. They are using it mainly in the Cajun style blackened fish or chicken. You can use it for your baked fish and chicken dishes. You can buy it from store or make the spice at your own.